Picture Post Picture Post: Finished result: sous vide chicken fettuccine alfredo with a little gruyere cheese on top. Chicken had some lemon juice and Italian seasoning. by Stephen Weber|Published January 20, 2019 Taken at The Matisse on Jan 20, 2019 @ 20:51.Share this:MastodonFacebookMorePrintEmailLinkedInRedditTumblrPinterestPocketXLike this:Like Loading... Related
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