Picture Post Picture Post: Finished result: sous vide chicken fettuccine alfredo with a little gruyere cheese on top. Chicken had some lemon juice and Italian seasoning. by Stephen Weber|Published January 20, 2019 Taken at The Matisse on Jan 20, 2019 @ 20:51.Share this: Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Facebook (Opens in new window) Facebook More Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Related
Published May 4, 2016 Picture Post: It may have required a towering monster, but it's nice to finally have some kitchen sanity.
