Picture Post Picture Post: Finished result: sous vide chicken fettuccine alfredo with a little gruyere cheese on top. Chicken had some lemon juice and Italian seasoning. by Stephen Weber|Published January 20, 2019 Taken at The Matisse on Jan 20, 2019 @ 20:51.Share this:MastodonFacebookMorePrintEmailLinkedInRedditTumblrPinterestPocketXLike this:Like Loading... Related
Published May 27, 2022 Picture Post: Because I haven’t shown MAX on the Harbor Viaduct in a while, here’s just that. #gobytransit Taken on May 27, 2022 @ 18:39.