Photo of a Manhattan in a cocktail glass (left, foreground) with the tools and ingredients used to make it behind. From left to right: Bull in China Copper Japanese-Style Jigger, mixing glass, Mancino Limited Edition Sakura Vermouth, Suntory Toki (in glass decanter), Angostura Aromatic Bitters, and jar of Jack Rudy Bourbon Cocktail Cherries.
Bar 3939 Picture Post

Picture Post: Tonight in the test bar: Classic Manhattan. Yes, really.

by |Published

First time making one at home. Angostura and vermouth are two ingredients I really haven’t worked much with (rookie mistake, I know) and haven’t been part of my bar until recently (yes, I’m missing a lot of essentials).

Photo of a Manhattan in a cocktail glass (left, foreground) with the tools and ingredients used to make it behind. From left to right: Bull in China Copper Japanese-Style Jigger, mixing glass, Mancino Limited Edition Sakura Vermouth, Suntory Toki (in glass decanter), Angostura Aromatic Bitters, and jar of Jack Rudy Bourbon Cocktail Cherries.

Taken on Aug 15, 2026 @ 20:22.

AUTHOR

Stephen Weber
Geek, otaku, and public transport advocate. Knows where their coffee is.

You may also like