Photo of sockeye salmon cooking via an Anova Nano sous vide.
Picture Post

Picture Post: $4.77 a pound for wild caught sockeye at Freddy’s this AD week. Usually worth the prep work.

by |Published
Photo of sockeye salmon cooking via an Anova Nano sous vide.

Taken on Jan 30, 2022 @ 16:31.

AUTHOR

Stephen Weber
Geek, otaku, and public transport advocate. Knows where their coffee is.

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