Picture Post

Picture Post: Finished result: sous vide chicken fettuccine alfredo with a little gruyere cheese on top. Chicken had some lemon juice and Italian seasoning.

by Stephen Weber|Published January 20, 2019

Taken at The Matisse on Jan 20, 2019 @ 20:51.

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Stephen Weber

Geek, otaku, and public transport advocate. Knows where their coffee is.

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