Picture Post Picture Post: BBQ Jerk Chicken from Side of the Road Jerk Chicken. Tough to cut and definitely smoky. Not overpowering though. #lovelocal by Stephen Weber|Published March 11, 2015 Share this:MastodonFacebookMorePrintEmailLinkedInRedditTumblrPinterestPocketXLike this:Like Loading... Related
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Published March 8, 2013 Picture Post: It tends to be a lighter roast, but usually it’s rather good. Posted by Instagrate to WordPress