Picture Post Picture Post: Well crap. by Stephen Weber|Published October 3, 2014 Share this: Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Facebook (Opens in new window) Facebook More Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Related
Published August 15, 2025 Picture Post: Happy National Leathercraft Day! Come try The Leatherneck at Meadowrue, which blends Dewar’s 12 The Ancestor, Ferrand Dry Curacao, Pineapple Gomme, and Cedar Extract. Taken on Aug 15, 2025 @ 15:08.
Published May 24, 2020 Picture Post: Giving the sous vide its longest cook job that I’ve put it through yet: London broil at 132° for 12 hours. Taken on May 24, 2020 @ 11:52.
