Picture Post Picture Post: Tonight on the sous vide: Parmesan Panko Chicken Breast. It was fresh from the service case at Whole Foods and the exact same price as plain chicken. Seemed like a no brainer. by Stephen Weber|Published April 15, 2024 Taken on Apr 15, 2024 @ 19:14.Share this: Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Facebook (Opens in new window) Facebook More Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Related