Photo of a London Broil cooking on sous vide.
Picture Post

Picture Post: Giving the sous vide its longest cook job that I’ve put it through yet: London broil at 132° for 12 hours.

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Photo of a London Broil cooking on sous vide.

Taken on May 24, 2020 @ 11:52.

AUTHOR

Stephen Weber
Geek, otaku, and public transport advocate. Knows where their coffee is.

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