Picture Post Picture Post: Giving the sous vide its longest cook job that I’ve put it through yet: London broil at 132° for 12 hours. by Stephen Weber|Published May 24, 2020 Taken on May 24, 2020 @ 11:52.Share this:MastodonFacebookMorePrintEmailLinkedInRedditTumblrPinterestPocketXLike this:Like Loading... Related
Published May 16, 2013 Picture Post: I forget the last time I did a bookcase shot, so here’s a bookcase shot. Posted by Instagrate to WordPress
