Picture Post: Tonight in the test kitchen: chicken fettuccine alfredo, but with steamed veggies instead of sautéed and a pesto alfredo sauce. Stephen Weber 4 years ago Taken on Dec 17, 2022 @ 19:48. Share this: Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Facebook (Opens in new window) Facebook More Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Picture Post: Tonight's dinner: Farfalle alfredo.DateMarch 10, 2016In relation toPicture PostPicture Post: Finished result: sous vide chicken fettuccine alfredo with a little gruyere cheese on top. Chicken had some lemon juice and Italian seasoning.DateJanuary 20, 2019In relation toPicture PostPicture Post: Something I haven’t made in a very long time: ham and pea farfalle.DateDecember 28, 2025In relation toPicture Post
