Picture Post: Dinner tonight: ham and tuna fish casserole topped with parmesan and gruyere cheese. Stephen Weber 8 years ago Taken at The Matisse on Jan 03, 2019 @ 19:33. Share this: Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Facebook (Opens in new window) Facebook More Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Picture Post: Finished result: sous vide chicken fettuccine alfredo with a little gruyere cheese on top. Chicken had some lemon juice and Italian seasoning.DateJanuary 20, 2019In relation toPicture PostPicture Post: Tonight: fish. The final frontier.DateMay 12, 2019In relation toPicture PostPicture Post: On the #sousvide tonight: fish. The final frontier. Salmon to be exact.DateMarch 9, 2019In relation toPicture Post
