Picture Post: Now cupping: Wild Flower, a seasonal blend from Stumptown.
Stephen Weber
Photo of a bag of Wild Flower coffee beans from Stumptown Coffee awaiting loading into an espresso machine.Photo of the backside of Wild Flower coffee beans from Stumptown Coffee. The description reads, “WILD FLOWER IS A BLEND OF EXQUISITE COFFEES FROM KUTA MILL OF PAPUA NEW GUINEA AND HUYE MOUNTAIN OF RWANDA. BALANCED TOGETHER, THIS BRIGHT, FRESH BLEND UNFOLDS WITH HIGHLIGHTS OF LEMON CITRUS, RADIANT TEA ROSE, AND A WARMING BASE SWEETNESS OF BELGIAN CHOCOLATE.”Photo of Wild Flower coffee beans from Stumptown Coffee loaded into the hopper of an espresso machine.Photo of ground and tamped Wild Flower coffee beans from Stumptown Coffee awaiting brewing in a portafilter.Photo of a just brewed shot of espresso made using Wild Flower coffee beans from Stumptown Coffee.
