Picture Post: Tonight is your last opportunity to indulge in the Meadowrue & Hibiki from The House of Suntory Omakase at The Ritz-Carlton, Portland and it is – by far – the best dining experience the property has ever hosted.
Stephen Weber
Photo of a menu from a special five-course omakase at Meadowrue in collaboration with Hibiki from The House of Suntory.Photo of a highball made with Toki Black and a house-made melon liquor. An ice log with gold leaf inside is used to keep the drink cool.Photo of Kanpachi Sashimi in the shape of a rose featuring purple daikon, citrus ponzu, basil oil, umeboshi, and shiso.Photo of a pour of Hibiki Japanese Harmony whisky in a House of Suntory glass.Photo of a seafood chawanmushi featuring mushroom dashi, lobster, scallop, chives, smoked trout roe, uni, caviar, and uni foam.Photo of a bottle of Hibiki Blossom Harmony bottled in 2022.Photo of a sushi flight featuring shima aji, Hokkaido scallop, akami, chu-toro, seared salmon oshizushi, and A5 wagyu oshizushi.Photo of a bowl of truffle yuzu shio ramen featuring chasu, ajituske tamago, tokyo negi, and shaved white truffle.Photo of a strawberry matcha crepe cake featuring matcha crepe, capitol cream, yuzu ice cream, fresh strawberries, and chervil tuile.
