Picture Post: Today in sous vide experiments: crab cakes. Stephen Weber 1 year ago Taken on Mar 17, 2025 @ 11:15. Share this: Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Facebook (Opens in new window) Facebook More Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Picture Post: And now to finish off the crab cakes in the broiler to melt some Swiss on top.DateMarch 17, 2025In relation toPicture PostPicture Post: Today on the sous vide: lamb chops. Good sale price at Whole Foods and wanted to try something different.DateMay 18, 2025In relation toPicture PostPicture Post: Tonight on the sous vide: Parmesan Panko Chicken Breast. It was fresh from the service case at Whole Foods and the exact same price as plain chicken. Seemed like a no brainer.DateApril 15, 2024In relation toPicture Post
