Picture Post: Tonight on the sous vide: Parmesan Panko Chicken Breast. It was fresh from the service case at Whole Foods and the exact same price as plain chicken. Seemed like a no brainer. Stephen Weber 1 month ago Taken on Apr 15, 2024 @ 19:14. Share this: Picture Post: When you have eggs left over from Thanksgiving that need to be used and chicken is a good price at Whole Foods… oyakodon. I mean what else would you make?DateDecember 5, 2022In relation toPicture PostPicture Post: I tend to stay away from supermarket sushi, but when it’s on sale at Whole Foods, I guess that’s worth a try.DateOctober 14, 2021In relation toPicture PostPicture Post: I have to say, Whole Foods’ salmon burgers sure look a lot better than Freddy’s. Might actually be made in store.DateMay 20, 2022In relation toPicture Post