Picture Post: On the sous vide tonight: cod with lemon and orange zest and juices. Stephen Weber 6 years ago Taken on May 19, 2020 @ 18:52.Share this: Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Facebook (Opens in new window) Facebook More Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Picture Post: Tonight on cooking with technology: a test run of cod with the Sous Vide.DateJanuary 7, 2019In relation toPicture PostPicture Post: In the test kitchen tonight: sous vide whole salmon.DateJune 23, 2020In relation toPicture PostPicture Post: Giving the sous vide its longest cook job that I’ve put it through yet: London broil at 132° for 12 hours.DateMay 24, 2020In relation toPicture Post
