Picture Post: Salmon, turkey London broil, udon noodle salad, and white chocolate raspberry cupcakes tonight. Stephen Weber 11 years ago Share this: Picture Post: Salmon and turkey London broil? This is madness.DateJuly 2, 2013In relation toPicture PostPicture Post: Salmon for tonight, udon for lunch tomorrow.DateSeptember 15, 2015In relation toPicture PostPicture Post: Giving the sous vide its longest cook job that I’ve put it through yet: London broil at 132° for 12 hours.DateMay 24, 2020In relation toPicture Post
