Picture Post: Salmon and turkey London broil? This is madness. Stephen Weber 13 years ago Share this: Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Facebook (Opens in new window) Facebook More Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Picture Post: Salmon, turkey London broil, udon noodle salad, and white chocolate raspberry cupcakes tonight.DateAugust 13, 2013In relation toPicture PostPicture Post: Giving the sous vide its longest cook job that I’ve put it through yet: London broil at 132° for 12 hours.DateMay 24, 2020In relation toPicture PostPicture Post: Salmon Bahn Mi from Street Food.DateAugust 15, 2013In relation toPicture Post
